This is a pond. Tech used by #EPA to determine land use change related to #ethanol considers it part pasture, part forest. Learn more here: https://t.co/uUGQhv8u8D

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Accounting for the soil carbon sequestration benefits of corn production would reduce the existing lifecycle “carbon intensity score” of corn #ethanol by some 20-25%. https://t.co/lSj4SQhqlA

#DYK? Leaving more crop residue on the field can have a larger carbon benefit than significant removal and conversion of the residue into #ethanol. https://t.co/lSj4SQz1d8

Corn residue retained on fields—which is the common practice—results in the sequestration of approximately 0.41 metric ton of carbon per hectare per year in the soil. https://t.co/lSj4SQhqlA

The new @SIUE research shows that from 2008 to 2012 in Iowa there was a net increase of only 38,000 acres of cropland in Iowa, as opposed to 295,100 acres claimed in one satellite data-driven papers cited by the @EPA in its 2018 report. https://t.co/lSj4SQz1d8

Per @EIAgov data, average #ethanol production for the week ending 7/12 increased 1.8% to 1.066 million b/d—or 16.34 bg annualized. Stocks of ethanol expanded 1.5% to 23.4 million barrels.

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“We implore EPA to exercise great caution and prudence when considering the results of flawed land use change studies reliant on data from satellites that, frankly, can’t tell the difference between a pasture and a parking lot.” https://t.co/lSj4SQhqlA